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Dinner 1
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Bread & Butter
levain | smoked sea salt | butter
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Terrine*
pork fatback | liver | fig | pistachios | golden raisin | house mustard | walnut rye crisps | pickles
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Beets*
tallow poached beets | lacto cherry peppercorn dressing | smoked almond horseradish skyr
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Sunchokes
roasted sunchoke | sunflower crunch | sea buckthorn glaze | pickled carrots
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Romanesco*
buckwheat groats | walnut rye chili crunch | creme fraiche | pickled romanesco
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Chips & Dip
potato chips | smoked onion skyr soubise | trout roe | chive
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Cheese*
poco rojo cheese | winter rye crunch | elk breseola | fruit preserve
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Potatoes
fingerling | duck speck | bocarones | aioli
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Cauliflower
idaizabel mornay sauce | golden raisin pinenut gremolata | fried capers
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Dinner 2
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Soba*
buckwheat noodle | vegetable brodo | almond butter | pumpkin seed togarashi | scallion | maibock radish
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Linguini
kabocha squash | lardon | fermented vegetable miso sauce | cocao nib
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Congee
pastrami elk loin | coriander | roasted coral tooth mushroom | charred sauerkraut | fermented shishito pepper
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Tartiflette*
duck onion broth | duck confit | rye toast | potato | ricotta | raclette
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Beans
tarbais beans | coffee roasted carrot | garlic roasted oyster mushroom | cured egg yolk
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Pork
cider brined tenderloin | persimmon sweet potato puree | roasted root vegetables | cider reduction
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Lamb
red wine demiglace | crispy brussels sprouts | creamy ploenta | pickles
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