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Dinner 1
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Bread & Butter
levain | smoked sea salt | butter
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Tartare
beef | egg yolk gel | pickled carrots | kewpie mayo | house potato chips
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Butterhead
red wine vinaigrette | tarbais beans | rendezvous cheddar | red radish | fine herbs
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Carrots*
orange honey glaze | cashew carrot remoulade | carrot vinegar | rye chili crisp
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Greens*
brassica greens | skyr | duck speck | dukkah spice | lemon caper vinaigrette | snap peas
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Chicken Liver Pate*
apple kombucha jelly | pickled morel mushrooms | red chili | rye crisps
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Fritter
house kimchi | smoked dashi | creme fraiche | trout roe
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Dinner 2
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Soba
toasted rye noodles | vegetable brodo | spring vegetables | brown sugar tare | pickled shimeji mushrooms | snow peas
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Farro*
garlic peanut oil | grilled turnip | marinated shiitake mushroom | herbs
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Raviolini
beet pasta | wild boar | butter whey | watercress | pine nuts | fava beans
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Sturgeon*
ramp emulsion | caviar | vegetable ash | baby bok choy | toasted almonds
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Lamb
rib rack | roasted oyster mushrooms | sauce charcuterie | green beans
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Duck
roasted dry aged breast & leg | xo sauce | pickles | fermented berry sauce | rye flat bread
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