Coelette is our restaurant as home, our guests as family and friends.
A journey onto itself, Coelette is the capstone of all that Persephone’s husband and wife owners Kevin and Ali Cohane have learned and loved about curating a trio of cafes in the valley. Building on the history of the Coe Cabin, they set out to create a space dedicated to place where Executive Chef Partner Ben Westenburg can guide you on an exploration of snow-line cuisines. By sourcing ingredients locally and specializing in techniques honed in the world’s mountain regions, Coelette channels a naturalist approach to food. Dishes are simply prepared with specialized techniques spotlighting the flavors rooted in our region. All of our ingredients are sourced through close relationships with farmers and producers, with featured items grown specially for Coellete. Time, care and technique are key elements of the Coelette menu and ethos. As are revived traditions; Old-World recipes invented at high elevations are brought to life in a creative way.
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