Directions
85 S King Street,
Jackson Hole, WY 83001
Hours
Dinner
Nightly from 5pm - 9pm
Dinner
-
10
Grilled Oca
yuzu cider ponzu | kimchi furikaki
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12
Asparagus
sprouted lentl hummus | skyr clouds | lacto-daikon & shoyu | black sesame cracker | pinot sorrel
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16
Butterhead Lettuces
green goddess | pancetta almond crunch | kumquat | goat tomme
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15
Beets
pickled fennel | pixie mandarins | egg | ricotta | pea tendrils
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18
Burrata
chestnut mushrooms | potato chips | sugar snap peas | grape vinegar | dukkah | herbs
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15
Pancake
purple sauerkraut | pickled fiddlehead & garlic scape gribiche
-
13
Rillettes
walnut rye toast | bagnet vert | pickled carrot |tender greeens & flowers | agrumato
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16
Soba
spruce tea | coral tooth | tokyo negi | fermented mushroom | egg yolk | pumpkin seed togarashi
-
27
Kimchi & Carrot Caserecci
preserved lemon | english peas | oyster mushroom | verbena | watercress
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30
Creste de Gallo
durum wheat | braised rabbit | lardon | sauce espagnole | lacinato crunch
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41
Sturgeon
vegetable ash | szechuan carrot juice | baby bok choy | smoked almonds
-
47
Lamb NY
duck fat radish | radish tops | herbed beurre blanc | whitefish roe
-
60
Duck
smoked potato |grilled apricot | burnt spring onion | purple flowering kale
Dessert
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16
Candy Box
forage bites | caramelized macadamia nut white chocolate | toasted honey meringue
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16
Summer Posset
pichuberry & blackberry posset | kefir whipped cream | brown butter cookie crumble | blackberries | gin macerated pichuberries | pimm's syrup
-
12
Cheese Board
honey chevre | blueberry white stilton | kefir fruit compote | dark chocolate | honey glazed puff pastry
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5
Ice Cream
chocolate skyr with lacto tart cherry | skyr | lavender citrus kombucha granita
-
4
Coffee
regular or decaf (by pine coffee supply)
-
5
Tea
passionfruit peach, chamomile, hibiscus mint, english breakfast, or gunpowder (by oliver puff & co)
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-
After Dinner
Graham’s ‘10 Year Old Tawny’ Port Blend Douro, PT ($12 gl); Rare Wine Co. ‘New York’ Malmsey Madeira, PT ($15 gl); Dow’s ‘20 Year Old Tawny’ Port Blend Douro, PT ($18 gl); Peter Lauer ‘Barrel X’ Reisling Saar, Mosel, DE 2018 ($40 btl); Domaine Huet ‘Clos de Bourg’ Demi-Sec Chenin Blanc Vouray, Loire Valley, FR 2017 ($75 btl)
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Digestif
Averna Amaro ($12), Orphan Girl Bourbon Cream Liquor ($10), Letherbee Fernet ($11), Chartreuse ($13)