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Coelette

Directions

85 S King Street,
Jackson Hole, WY 83001

Hours

Dinner
Daily from 5pm - 9pm

Contact

+1 307-201-5026
info@coelette.com

View Menu
Make Reservation
About
Gift Cards

@COELETTEJH

Dinner

  • 5

    Bread & Butter

    housemade baguette roll | sea salt | butter

  • 20

    Rye Toast

    foie gras torchon | mt royal plums in rum | pickled fennel | rambo radish

  • 12

    Cabbage

    cabbage cooked in fat | herbed horseradish skyr | charred onion oil | burnt bread | goat tomme

  • 13

    Sauerkraut pancake

    lion’s mane | frisee | spiced skyr dressing | purple daikon

  • 15

    Soba

    coral tooth mushroom | brodo | radish | tokyo negi | micro broccoli

  • 22

    Tartare

    puffed tendon w/urfa salt | egg yolk | pickled chard stems | oregano leaves

  • 16

    Beets

    persimmon cream | house pancetta | pistachio orgeat brittle | cider reduction | mustard frill

  • 18

    Yam

    black sesame maple | white truffle | spinach | blue cheese | almond | nasturtium

  • 14

    Sweet leaf salad

    sweet dumpling squash | spiced rye nut crunch | pickled blueberry | farmer’s cheese | preserved lemon vin

  • 27

    Beet bucatini

    rabbit | sauce rouennaise | beet cured egg yolk | sorrel | lime

  • 35

    Sturgeon

    smoked tallow poached sturgeon | broccoli two ways | smoked almond | preserved lemon

  • 42

    Pork chop

    grilled belgian endive | fish sauce caramel | purple potato | beer mustard

  • 37

    Short Rib

    wagyu beef short rib | celery root puree | green chard | sherry | romesco | dukkah

  • 70

    Duck

    duck breast and confit leg | pickle brined potato salad | leaves | vin | condiments

  • 35

    Steak

    steak special | roasted sunchoke | lacto ketchup | nasturtium leaves

Dessert

  • 10

    Persimmon pudding

    chantilly cream | apricot preserve | add ice cream

  • 4

    Coffee

    regular or decaf (by pine coffee supply)

  • 12

    Chocolate semifreddo

    olive oil biscuit | chocolate sponge | lacto pluot | skyr ice cream

  • 5

    Ice cream

    brown butter | skyr | brandied pecan | vanilla

  • 16

    Candy Box

    candy box | pistachio torrone | chocolate bark | candied buddha’s hand

  • 5

    Tea

    passionfruit peach, chamomile, hibiscus mint, english breakfast, or gunpowder (by oliver puff & co)

  • 10

    Poco rojo cheese

    white currant preserve | marcona almond | graham cracker

  • After Dinner

    Graham’s ‘10 Year Old Tawny’ Port Blend Douro, PT ($12 gl); Rare Wine Co. ‘New York’ Malmsey Madeira, PT ($15 gl); Dow’s ‘20 Year Old Tawny’ Port Blend Douro, PT ($18 gl); Peter Lauer ‘Barrel X’ Reisling Saar, Mosel, DE 2018 ($40 btl); Domaine Huet ‘Clos de Bourg’ Demi-Sec Chenin Blanc Vouray, Loire Valley, FR 2017 ($75 btl)

  • Digestif

    Averna Amaro ($12), Orphan Girl Bourbon Cream Liquor ($10), Letherbee Fernet ($11), Chartreuse ($13)

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