Directions
85 S King Street,
Jackson Hole, WY 83001
Hours
Dinner
Daily from 5pm - 9pm
Dinner
-
5
Bread & Butter
housemade baguette roll | sea salt | butter
-
20
Rye Toast
foie gras torchon | mt royal plums in rum | pickled fennel | rambo radish
-
12
Cabbage
cabbage cooked in fat | herbed horseradish skyr | charred onion oil | burnt bread | goat tomme
-
13
Sauerkraut pancake
lion’s mane | frisee | spiced skyr dressing | purple daikon
-
15
Soba
coral tooth mushroom | brodo | radish | tokyo negi | micro broccoli
-
22
Tartare
puffed tendon w/urfa salt | egg yolk | pickled chard stems | oregano leaves
-
16
Beets
persimmon cream | house pancetta | pistachio orgeat brittle | cider reduction | mustard frill
-
18
Yam
black sesame maple | white truffle | spinach | blue cheese | almond | nasturtium
-
14
Sweet leaf salad
sweet dumpling squash | spiced rye nut crunch | pickled blueberry | farmer’s cheese | preserved lemon vin
-
27
Beet bucatini
rabbit | sauce rouennaise | beet cured egg yolk | sorrel | lime
-
35
Sturgeon
smoked tallow poached sturgeon | broccoli two ways | smoked almond | preserved lemon
-
42
Pork chop
grilled belgian endive | fish sauce caramel | purple potato | beer mustard
-
37
Short Rib
wagyu beef short rib | celery root puree | green chard | sherry | romesco | dukkah
-
70
Duck
duck breast and confit leg | pickle brined potato salad | leaves | vin | condiments
-
35
Steak
steak special | roasted sunchoke | lacto ketchup | nasturtium leaves
Dessert
-
10
Persimmon pudding
chantilly cream | apricot preserve | add ice cream
-
4
Coffee
regular or decaf (by pine coffee supply)
-
12
Chocolate semifreddo
olive oil biscuit | chocolate sponge | lacto pluot | skyr ice cream
-
5
Ice cream
brown butter | skyr | brandied pecan | vanilla
-
16
Candy Box
candy box | pistachio torrone | chocolate bark | candied buddha’s hand
-
5
Tea
passionfruit peach, chamomile, hibiscus mint, english breakfast, or gunpowder (by oliver puff & co)
-
10
Poco rojo cheese
white currant preserve | marcona almond | graham cracker
-
-
After Dinner
Graham’s ‘10 Year Old Tawny’ Port Blend Douro, PT ($12 gl); Rare Wine Co. ‘New York’ Malmsey Madeira, PT ($15 gl); Dow’s ‘20 Year Old Tawny’ Port Blend Douro, PT ($18 gl); Peter Lauer ‘Barrel X’ Reisling Saar, Mosel, DE 2018 ($40 btl); Domaine Huet ‘Clos de Bourg’ Demi-Sec Chenin Blanc Vouray, Loire Valley, FR 2017 ($75 btl)
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Digestif
Averna Amaro ($12), Orphan Girl Bourbon Cream Liquor ($10), Letherbee Fernet ($11), Chartreuse ($13)