Directions
85 S King Street,
Jackson Hole, WY 83001
Hours
Dinner
Daily from 5pm - 9pm
Closed for off-season from 4/4/2021 to 5/14/2021
Dinner
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5
Bread & Butter
housemade baguette roll | sea salt | butter
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20
Foie gras torchon
rye toast | cal sierra fig preserve | pickled romanesco | stone vine
-
12
Cabbage
herbed horseradish skyr | charred onion oil | burnt bread | goat tomme
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13
Sauerkraut pancake
lion’s mane | frisee | spiced skyr dressing | purple daikon
-
15
Soba
coral tooth mushroom | brodo | radish | tokyo negi | micro broccoli
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22
Tartare
puffed tendon w/urfa salt | egg yolk | pickled carrot | oregano leaves
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16
Beets
blood orange cream | house pancetta | pistachio orgeat brittle | cider reduction | mustard frill
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18
Yam
black sesame maple | white truffle | spinach | blue cheese | almond | nasturtium
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14
Sweet leaf salad
delicata squash | spiced rye nut crunch | pickled pear | farmer’s cheese | preserved lemon vin
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27
Creste de Gallo
toasted durum wheat | spicy pork sausage | sprouted lentils | pickled yellow beans | fried sage | rendezvous cheese | walnuts
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36
Pork
parsnip puree | lacto-blueberry gastrique | kohlrabi | apple | chives
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41
Trout
watercress | buttermilk & horseradish puree | green garlic oil | pickled spring onion | bronzed fennel | buttermilk braised leek
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47
Lamb NY
vegetable ash | roasted carrot | beetroot puree | port | currant vinegar | oyster mushrooms | pickled beet
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70
Duck
duck breast and confit leg | pickle brined potato salad | lacto vinaigrette | pajori
Dessert
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10
Yuzu Buttercake
poached honeycrisp apple | wild berry preserve | swiss meringue
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4
Coffee
regular or decaf (by pine coffee supply)
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12
Chocolate semifreddo
olive oil biscuit | chocolate sponge | lacto pluot | skyr ice cream
-
5
Ice Cream
lacto peach | skyr | milk chocolate | lacto apple
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16
Candy Box
pistachio torrone | chocolate bark | candied buddha’s hand
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5
Tea
passionfruit peach, chamomile, hibiscus mint, english breakfast, or gunpowder (by oliver puff & co)
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10
Poco rojo cheese
white currant preserve | marcona almond | graham cracker
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-
After Dinner
Graham’s ‘10 Year Old Tawny’ Port Blend Douro, PT ($12 gl); Rare Wine Co. ‘New York’ Malmsey Madeira, PT ($15 gl); Dow’s ‘20 Year Old Tawny’ Port Blend Douro, PT ($18 gl); Peter Lauer ‘Barrel X’ Reisling Saar, Mosel, DE 2018 ($40 btl); Domaine Huet ‘Clos de Bourg’ Demi-Sec Chenin Blanc Vouray, Loire Valley, FR 2017 ($75 btl)
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Digestif
Averna Amaro ($12), Orphan Girl Bourbon Cream Liquor ($10), Letherbee Fernet ($11), Chartreuse ($13)