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Coelette

Directions

85 S King Street,
Jackson Hole, WY 83001

Hours

Dinner
Daily from 5pm - 9pm

Contact

+1 307-201-5026
info@coelette.com

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About
Gift Cards
Employment

@COELETTEJH

Dinner

  • 5

    Bread & Butter

    housemade baguette roll | sea salt | butter

  • 20

    Foie gras torchon

    rye toast | cal sierra fig preserve | pickled romanesco | stone vine

  • 12

    Cabbage

    herbed horseradish skyr | charred onion oil | burnt bread | goat tomme

  • 13

    Sauerkraut pancake

    lion’s mane | frisee | spiced skyr dressing | purple daikon

  • 15

    Soba

    coral tooth mushroom | brodo | radish | tokyo negi | micro broccoli

  • 22

    Tartare

    puffed tendon w/urfa salt | egg yolk | pickled carrot | oregano leaves

  • 16

    Beets

    blood orange cream | house pancetta | pistachio orgeat brittle | cider reduction | mustard frill

  • 18

    Yam

    black sesame maple | white truffle | spinach | blue cheese | almond | nasturtium

  • 14

    Sweet leaf salad

    delicata squash | spiced rye nut crunch | pickled pear | farmer’s cheese | preserved lemon vin

  • 27

    Creste de Gallo

    toasted durum wheat | spicy pork sausage | sprouted lentils | pickled yellow beans | fried sage | rendezvous cheese | walnuts

  • 36

    Pork

    parsnip puree | lacto-blueberry gastrique | kohlrabi | apple | chives

  • 41

    Trout

    watercress | buttermilk & horseradish puree | green garlic oil | pickled spring onion | bronzed fennel | buttermilk braised leek

  • 47

    Lamb NY

    vegetable ash | roasted carrot | beetroot puree | port | currant vinegar | oyster mushrooms | pickled beet

  • 70

    Duck

    duck breast and confit leg | pickle brined potato salad | lacto vinaigrette | pajori

Dessert

  • 10

    Yuzu Buttercake

    poached honeycrisp apple | wild berry preserve | swiss meringue

  • 4

    Coffee

    regular or decaf (by pine coffee supply)

  • 12

    Chocolate semifreddo

    olive oil biscuit | chocolate sponge | lacto pluot | skyr ice cream

  • 5

    Ice Cream

    lacto peach | skyr | milk chocolate | lacto apple

  • 16

    Candy Box

    pistachio torrone | chocolate bark | candied buddha’s hand

  • 5

    Tea

    passionfruit peach, chamomile, hibiscus mint, english breakfast, or gunpowder (by oliver puff & co)

  • 10

    Poco rojo cheese

    white currant preserve | marcona almond | graham cracker

  • After Dinner

    Graham’s ‘10 Year Old Tawny’ Port Blend Douro, PT ($12 gl); Rare Wine Co. ‘New York’ Malmsey Madeira, PT ($15 gl); Dow’s ‘20 Year Old Tawny’ Port Blend Douro, PT ($18 gl); Peter Lauer ‘Barrel X’ Reisling Saar, Mosel, DE 2018 ($40 btl); Domaine Huet ‘Clos de Bourg’ Demi-Sec Chenin Blanc Vouray, Loire Valley, FR 2017 ($75 btl)

  • Digestif

    Averna Amaro ($12), Orphan Girl Bourbon Cream Liquor ($10), Letherbee Fernet ($11), Chartreuse ($13)

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